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Vegetable Literacy: Cooking and Gardening with Twelve Families from the Edible Plant Kingdom, with over 300 Deliciously Simple Recipes [A Cookbook] by Deborah Madison (Hardcover, 2013)

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Braised Endive with Gorgonzola. Griddled Endive. Cress-Flavored Cream Cheese with Nasturtium Petals. Anise Hyssop Tea. DEBORAH MADISON is the author of eleven cookbooks and is well known for her simple, seasonal, vegetable-based cooking.