Campfire Cuisine: Gourmet Recipes for the Great Outdoors by Robin Donovan (Paperback, 2013)

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Try Bananas Foster French Toast, Grilled Vegetable Salad with Goat Cheese, Salmon with Balsamic Fig Sauce, Foil- Baked Yams with Spicy Chili Butter, Jambalaya, and Rum-Baked Peaches. With more than 100 recipes, this handy guide gives you everything you need to enjoy great fare in the great outdoors.