Larder: From pantry to plate - delicious recipes for your table by Robin Gill (Hardcover, 2018)

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'Gill is a brilliant chef/restaurateur and terrific raconteur too. Absolute freshness and seasonality is at the heart of his cooking. What we are doing is nothing new but it's how we piece everything together, and this is what I believe to be the start of a new wave in modern cooking and the birth of the modern bistro.