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The Kitchen as Laboratory: Reflections on the Science of Food and Cooking by Erik van der Linden, Job Ubbink, Cesar Vega (Paperback, 2013)

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Price:
AU $49.66
+ AU $9.95 postage
Estimated delivery Tue, 21 May - Mon, 27 May
Returns:
60-day returns. Buyer pays for return postage.
Condition:
Brand new
You are buying ONE brand new BOOK The Kitchen as Laboratory - Reflections on the Science of Food and Cooking [Arts and Traditions of the Table]. Author: Cesar Vega. Year first published: 2013. Approximate dimensions: 234mm x 154mm x 15mm.