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Local Flavors: Cooking and Eating from America's Farmers' Markets [A Cookbook] by Deborah Madison (Paperback, 2008)

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Recipes for Whole Little Cauliflowers with Crispy Breadcrumbs and White Beans with Black Kale and Savoy Cabbage illustrate the range of the robust crucifers, while herbs and alliums provide the inspiration for a lively Herb Salad, tisanes, and Sweet and Sour Onions with Dried Pluots and Rosemary.