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The Ultimate Guide to Butchering, Smoking, Curing, Sausage, and Jerky Making by Philip Hasheider (Paperback, 2019)

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Price:
AU $46.39
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Estimated delivery Fri, 21 Jun - Mon, 15 Jul
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WithThe Complete Book of Butchering, Smoking, Curing, and Sausage Making, you will quickly learn How to safely handle live animals before slaughter.