Perfect Pies: The Best Sweet and Savory Recipes from America's Pie-Baking Champion by Michele Stuart (Hardback, 2011)

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And let's not forget Stuart's sensational savory creations, from Lobster Pot Pie to Quiche Lorraine to Italian Wheat Pie. Stuart also passes along easy recipes for Hot Fudge Sauce, Raspberry Jam, and Whipped Cream to top it all off.