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The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs by Karen Page, Andrew Dornenburg (Hardback, 2008)

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Author: Andrew Dornenburg, Karen Page. Title: The Flavor Bible. Format: Hardback. Genre: Food & Drink. Topic: Language & Reference, Fashion & Design. Missing Information?. Country/Region of Manufacture: US.

About this product

Product Information

Winner of the 2009 James Beard Book Award for Best Book: Reference and Scholarship

Great cooking goes beyond following a recipe--it's kwing how to season ingredients to coax the greatest possible flavor from them. Drawing on dozens of leading chefs' combined experience in top restaurants across the country, Karen Page and Andrew Dornenburg present the definitive guide to creating deliciousness in any dish. Thousands of ingredient entries, organized alphabetically and cross-referenced, provide a treasure trove of spectacular flavor combinations. Readers will learn to work more intuitively and effectively with ingredients; experiment with temperature and texture; excite the se and palate with herbs, spices, and other seasonings; and balance the sensual, emotional, and spiritual elements of an extraordinary meal.Seasoned with tips, anecdotes, and signature dishes from America's most imaginative chefs, THE FLAVOR BIBLE is an essential reference for every kitchen.

Product Identifiers

Publisher
Little, Brown & Company
ISBN-10
0316118400
ISBN-13
9780316118408
eBay Product ID (ePID)
183078918

Product Key Features

Author
Andrew Dornenburg, Karen Page
Format
Hardback, Sewn,Cloth over Boards,With Dust Jacket
Language
English
Topic
Food & Drink: General
Genre
Food & Drink: General

Dimensions

Weight
1406g
Height
257mm
Width
201mm

Additional Product Features

Place of Publication
New York
Spine
38mm
Content Note
, Colour Illustrations, Frontispiece
Author Biography
Recently cited as two of a dozen international culinary luminaries along with Patrick O'Connell, Alice Waters, and Tim and Nina Zagat (in Relais & Chateaux's L'Ame et L'Esprit magazine), the award-winning authors Karen Page and Andrew Dornenburg have written several groundbreaking books chronicling and celebrating America's culinary revolution. What to Drink with What You Eat, Becoming a Chef, Dining Out, and The New American Chef were all winners of or finalists for Gourmand World Cookbook, IACP, and/or James Beard book awards. In March 2007, Page and Dornenburg were named weekly wine columnists for the Washington Post. Karen Page is a graduate of Northwestern and Harvard Business School. Andrew Dornenburg studied with the legendary Madeleine Kamman at the School for American Chefs and has cooked professionally in top restaurants in New York City. Their Web site is www.becomingachef.com.
Date of Publication
01/09/2008
Country of Publication
United States

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item 1 The Flavor Bible: The Essential Guide To Culinary Creativity, Based On The Wisdo
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item 2 The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdo
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item 3 The Flavor Bible : The Essential Guide to Culinary Creativity, Based on the
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item 4 The Flavor Bible : The Essential Guide to Culinary Creativity, Based on the
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item 5 Andrew Dornenburg Karen Page The Flavor Bible (Hardback) (US IMPORT)
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item 6 Andrew Dornenburg Karen Page The Flavor Bible (Hardback)
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1 out of 5 stars
by lavendercats28 Jan, 2018
This b
Verified purchase: Yes | Condition: New
5 out of 5 stars
by gavin74112 Jul, 2018
Essential for home cooks and the professional
Essential for any cook wanting to escape following recipes.
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