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The German Cookbook: A Complete Guide to Mastering Authentic German Cooking by Mimi Sheraton (Hardcover, 1965)

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Author: Mimi Sheraton. Title: The German Cookbook. Format: Hardback. Subtitle: A Complete Guide to Mastering Authentic German Cooking. Item Width: 43mm. Item Length: 165mm. Item Height: 241mm. Country/Region of Manufacture: US.

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Product Information

Here is the completely authentic book of German cuisine, from delicious soups to the greatest baking specialties of the world, complete with indexes and both English and German. In addition to the easy-to-follow recipes, the author discusses some of the great restaurants in Germany and how to order the traditional dishes. She researched these recipes for a year in the United States, eating almost every night in German restaurants, from the most expensive, to small neighborhood eateries, then traveled throughour Germany itself. Every recipe has been tested in her own kitchen--she guarantees that the ingredients are readily available and that the average person needs no special equipment in order to cook it. Few countries in Europe, the author writes in her introduction, have landscapes more beautiful or maore varied than those of Germany. It is not a large country, slightly smaller than the state of Montana, but within this area there is almost every kind of terrain one finds in the Temperate Zone. The German cuisine is almost as varied as the terrain. Just as Bavaria passes as the archetype for the entire country, so the food of that section--the dumplings, sausages, beer, pork, and cabbage dishes--represents German cooking to the outside world Delicious though these dishes may be, they hardly begin to give even a clue to the whole spectrum of German cooking, which has more appeal than the average American palate than that of any other foreign country. Think of all the German dishes that have been taken over by Americans--not only hamburgers and frankfurters, with or without sauerkraut, but the jelly doughnut that was first the Berliner Pfannkuchen, Boston Creme Pie, that in Germany is 'Moor's Head'; the range of Christmas cookies; and even that old stand-by of ladies' luncheons, creamed chicken in a patty shell, that appears in every German Konditorei as Koniginpastetchen. Here they all are, hundreds of them. So Prosit and gut essen- your health and good eating.

Product Identifiers

Publisher
Random House USA Inc
ISBN-13
9780394401386
eBay Product ID (ePID)
183182899

Product Key Features

Book Title
The German Cookbook: a Complete Guide to Mastering Authentic German Cooking
Author
Mimi Sheraton
Format
Hardcover
Language
English
Topic
Food
Publication Year
1965
Number of Pages
576 Pages

Dimensions

Item Height
241mm
Item Width
165mm
Item Weight
948g

Additional Product Features

Title_Author
Mimi Sheraton
Country/Region of Manufacture
United States

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item 1 The German Cookbook: A Complete Guide to Mastering Authentic German Cooking
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item 2 The German Cookbook: A Complete Guide to Mastering Authentic German Cooking
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item 3 Mimi Sheraton The German Cookbook (Hardback)
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item 4 The German Cookbook: A Complete Guide to Mastering Authentic German Cooking by M
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item 5 Mimi Sheraton The German Cookbook (Hardback) (US IMPORT)
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The German Cookbook: A Complete Guide to Mastering Authentic German Cooking by Mimi Sheraton (Hardcover, 1965)

About this product

Product Information

Product Identifiers

Product Key Features

Dimensions

Additional Product Features

All listings for this product

item 1 The German Cookbook: A Complete Guide to Mastering Authentic German Cooking

item 2 The German Cookbook: A Complete Guide to Mastering Authentic German Cooking

item 3 Mimi Sheraton The German Cookbook (Hardback)

item 4 The German Cookbook: A Complete Guide to Mastering Authentic German Cooking by M

item 5 Mimi Sheraton The German Cookbook (Hardback) (US IMPORT)

Best Selling in Books

The Salt Path: The 80-week Sunday Times bestseller that has inspired over half a million readers by Raynor Winn (Paperback, 2019)

The Concise 48 Laws Of Power by Robert Greene (Paperback, 2002)

Think and Grow Rich by Napoleon Hill (Paperback 2020)

House of Leaves by Mark Z. Danielewski (Paperback, 2000)

Wild Food Plants of Australia by Tim Low (1991, Paperback)

First Day by Andrew Daddo (Paperback, 2014)

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