Picture 1 of 2
![Stock photo](https://i.ebayimg.com/images/g/o6AAAOSw5lZgipgn/s-l640.jpg)
Stock photo
![Inside the California Food Revolution: Thirty Years That Changed Our Culinary - Picture 1 of 2](https://i.ebayimg.com/images/g/xZ0AAOSwFABmagmW/s-l500.jpg)
![Inside the California Food Revolution: Thirty Years That Changed Our Culinary - Picture 2 of 2](https://i.ebayimg.com/images/g/WxQAAOSwS3xmagmX/s-l500.png)
Picture 1 of 2
![Stock photo](https://i.ebayimg.com/images/g/o6AAAOSw5lZgipgn/s-l640.jpg)
Stock photo
![Inside the California Food Revolution: Thirty Years That Changed Our Culinary - Picture 1 of 2](https://i.ebayimg.com/images/g/xZ0AAOSwFABmagmW/s-l500.jpg)
![Picture 2 of 2](https://i.ebayimg.com/images/g/WxQAAOSwS3xmagmX/s-l1600.png)
Inside the California Food Revolution: Thirty Years That Changed Our Culinary Consciousness by Joyce Goldstein (Hardcover, 2013)
Price:
AU $66.83
Free postage
Returns:
30-day returns. Buyer pays for return postage.
Condition:
The new cuisine challenged the conventional kitchen hierarchy and French dominance in fine dining, leading to a more egalitarian and informal food scene.