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Keys to Good Cooking : A Guide to Making the Best of Foods and Recipes by Harold McGee (2010, Hardcover)

About this product

Product Identifiers

PublisherPenguin Publishing Group
ISBN-101594202680
ISBN-139781594202681
eBay Product ID (ePID)189980217

Product Key Features

Book TitleKeys to Good Cooking : a Guide to Making the Best of Foods and Recipes
Number of Pages576 Pages
LanguageEnglish
TopicMethods / Gourmet, Reference, General, Methods / Professional
Publication Year2010
GenreCooking
AuthorHarold Mcgee
FormatHardcover

Dimensions

Item Height1.5 in
Item Weight43.1 Oz
Item Length9.4 in
Item Width7.4 in

Additional Product Features

Intended AudienceTrade

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