Southern Italian Desserts: Rediscovering the Sweet Traditions of Calabria, Campania, Basilicata, Puglia, and Sicily [A Baking Book] by Jennie Schacht, Rosetta Costantino (Hardcover, 2013)

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AU $64.25
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She earned a chemical engineering degree at the University of California, Berkeley, and spent twenty years working in Silicon Valley. Now, often assisted by her mother, Maria, she shares the techniques and tastes of the traditional Calabrian kitchen in her popular cooking classes.