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The Paleo Chocolate Lovers' Cookbook: 80 Gluten-Free Treats for Breakfast & Dessert by Kelly V. Brozyna (Paperback, 2013)

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Price:
AU $56.09
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Kelly V. Brozyna has showcased healthy gluten-free recipes, nutrition tips, podcasts, and videos on her blog since 2008. Her recipes and photography have been featured on , The Huffington Post, , Living Without magazine, and Paleo Magazine. Her cookbooks are recommended by GenerationRescue.org. Kelly began studying nutrition in 2004 when she and her family were found to have reactions to gluten, dairy, and refined sugar. Together, through diet and biomedical treatments, her family is overcoming celiac disease, gluten intolerance, attention deficit disorder, and autism with great success. This is Kelly's fourth gluten-free, dairy-free, refined-sugar-free cookbook.