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Chef's Guide to Sauces & Dips a Quickstudy Laminated Reference by Jay Weinstein
thenilestore (1243918)
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This concise, made for quick-access, kitchen-proof guide will be your next best kitchen tool. Thumbnail recipes for all major contemporary sauces, including reductions, coulis (puree), liés (starch-thickened), vinaigrettes, and emulsions are here.
- Buy It NowChef's Guide to Sauces & Dips: A Quickstudy Laminated Reference by Jay Weinstein
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About this product
Product Identifiers
GTIN9781423241775
UPC9781423241775
eBay Product ID (ePID)19040373995
Product Key Features
FormatPaperback
LanguageEnglish
FeaturesPoster, Laminated
TopicBeverages, Dips, Food, Reference, Sauces, Cooking, Kitchen
Narrative TypeNon-Fiction
Publication Year2019
GenreFood & Drink
Dimensions
Item Height0.5 cm
Item Weight0.14 kg
![Chef's Guide to Sauces & Dips: A Quickstudy Laminated Reference [Paperback]](https://i.ebayimg.com/images/g/~lkAAeSwxNxoNi66/s-l225.jpg)
