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How To Eataly: A Guide to Buying, Cooking, and Eating Italian Food by Eataly (Hardcover, 2014)

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The more you know, the more you will enjoy is the philosophy behind Eataly, and it is the idea behind this essential compendium of Italian cooking. Here, Eataly's team of experts, including Mario Batali and Lidia Bastianich, covers everything you need to know about Italian food, starting from the ground up.