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MEAT: Everything You Need to Know by Pat LaFrieda, Carolynn Carreno (Hardcover, 2014)

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Author: Carolynn Carreño, Pat LaFrieda. Format: Hardback. Genre: Food & Drink. Language: English. EAN: 9781476725994. Release Date: 11/09/2014.

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Product Information

Pat LaFrieda, the third generation butcher and owner of America's premier meatpacking business, presents the ultimate book of everything meat, with more than seventy-five mouthwatering recipes for beef, pork, lamb, veal, and poultry. For true meat lovers, a beautifully prepared cut of beef, pork, lamb, veal, or poultry is not just the center of the meal, it is the reason for eating. No one understands meat's seductive hold on our palates better than America's premier butcher, Pat LaFrieda. In Meat: Everything You Need to Know, he passionately explains the best and most flavorful cuts to purchase (some of them surprisingly inexpensive or unknown) and shares delicious recipes and meticulous techniques, all with the knowledge that comes from a fourth generation butcher. If you have ever wondered what makes the meat in America's finest restaurants so delectable, LaFrieda-the butcher to the country's greatest chefs-has the answers, and the philosophy behind it. In seventy-five recipes-some of them decades-old LaFrieda family favorites, some from New York City's best restaurateurs, including Lidia Bastianich, Josh Capon, Mike Toscano, and Jimmy Bradley-the special characteristics of each type of meat comes into exquisite focus. Pat's signature meat selections have inspired famous chefs, and now Meat brings home cooks the opportunity to make similar mouthwatering recipes including multiple LaFrieda Custom Burger Blends, Whole Shank Osso Bucco, Tuscan Fried Chicken with Lemon, Crown Pork Roast with Pineapple Bread Stuffing, Frenched Chop with Red Onion Soubise, Beef Wellington with Mushroom Cream Sauce, and Chipotle-Braised Tomahawk Short Ribs, along with many more. Step-by-step photographs make tricky operations like butterflying a veal chop or tying a crown roast easy even for beginners; beautiful double-page photographic diagrams show more clearly than any previous book where different cuts come from on the animal; and advice on necessary equipment, butcher's notes, and glorious full-color photographs of the dishes complete this magnificent and comprehensive feast for the senses. Throughout the pages of Meat, Pat LaFrieda's interwoven tales of life in the meatpacking business and heartwarming personal reminiscences celebrate his family's century of devotion to their calling and are a tribute to a veritable New York City institution. Pat's reverence and passion for his subject both teach and inspire.

Product Identifiers

Publisher
Atria Books
ISBN-13
9781476725994
eBay Product ID (ePID)
208767839

Product Key Features

Book Title
Meat: Everything You Need to Know
Author
Pat Lafrieda, Carolynn Carreno
Format
Hardcover
Language
English
Topic
Cooking by Ingredient
Publication Year
2014
Number of Pages
256 Pages

Dimensions

Item Height
276mm
Item Width
235mm
Item Weight
1644g

Additional Product Features

Title_Author
Pat Lafrieda, Carolynn Carreno
Country/Region of Manufacture
United States

All listings for this product

item 1 MEAT: Everything You Need to Know By Pat LaFrieda, Carolynn Carr
AU $28.45
+AU $5.49 postage
item 2 MEAT: Everything You Need to Know, Carreño, Carolynn
AU $38.02
Free postage
item 3 Meat: Everything You Need to Know By Butcher Pat Lafrieda Carolyn Carreño
AU $42.00
Free postage
item 4 MEAT: Everything You Need to Know by Lafrieda, Pat
AU $60.84
Free postage
item 5 MEAT: Everything You Need to Know by Lafrieda, Pat
AU $60.84
Free postage
item 6 MEAT: Everything You Need to Know by Pat LaFrieda (English) Hardcover Book
AU $60.90
Free postage
item 7 NEW BOOK MEAT - Everything You Need to Know by Pat LaFrieda (2014)
AU $71.66
+AU $9.95 postage

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MEAT: Everything You Need to Know by Pat LaFrieda, Carolynn Carreno (Hardcover, 2014)

About this product

Product Information

Product Identifiers

Product Key Features

Dimensions

Additional Product Features

All listings for this product

item 1 MEAT: Everything You Need to Know By Pat LaFrieda, Carolynn Carr

item 2 MEAT: Everything You Need to Know, Carreño, Carolynn

item 3 Meat: Everything You Need to Know By Butcher Pat Lafrieda Carolyn Carreño

item 4 MEAT: Everything You Need to Know by Lafrieda, Pat

item 5 MEAT: Everything You Need to Know by Lafrieda, Pat

item 6 MEAT: Everything You Need to Know by Pat LaFrieda (English) Hardcover Book

item 7 NEW BOOK MEAT - Everything You Need to Know by Pat LaFrieda (2014)

Best Selling in Books

The Salt Path: The 80-week Sunday Times bestseller that has inspired over half a million readers by Raynor Winn (Paperback, 2019)

The Concise 48 Laws Of Power by Robert Greene (Paperback, 2002)

Think and Grow Rich by Napoleon Hill (Paperback 2020)

House of Leaves by Mark Z. Danielewski (Paperback, 2000)

Wild Food Plants of Australia by Tim Low (1991, Paperback)

The Adventures of Super Diaper Baby by Dav Pilkey (Paperback, 2002)

First Day by Andrew Daddo (Paperback, 2014)

Save on Books

Air Fryer Cookbook for Beginners - 550 simple Easy & Delicious Air Fryer Recipes

Atomic Habits: The life-changing million copy bestseller by James Clear BRANDNEW

Romulus, My Father: Text Classics by Raimond Gaita (English) Paperback Book

12 Rules for Life: An Antidote to Chaos by Jordan B. Peterson | PAPERBACK BOOK*

The Book of Enoch Paperback Free Shipping AU

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