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The Cook's Encyclopedia of Vegetables: A Visual Guide to Vegetables and How to - Picture 1 of 2
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Cook's Encyclopedia of Vegetables by Ingram Christine (Paperback, 2015)

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Price:
AU $27.96
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Estimated delivery Tue, 18 Jun - Mon, 15 Jul
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Condition:
Brand new
It features bulbs, roots, shoots, stems, greens, beans, peas, seeds, squashes, fruits and mushrooms. It includes fabulous dishes such as Fresh Asparagus with Tarragon Hollandaise, French Onion Soup, Potatoes Dauphinois, and Celeriac and Blue Cheese Roulade.