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Food and Drink in Antiquity: A Sourcebook: Readings from the Graeco-Roman World by Professor John F. Donahue (Paperback, 2014)

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A thorough and varied sourcebook, it is structured thematically and is a unique asset to any course on food and foodways. The chronological scope of the material extends from Greece of the 8th century BCE to the Late Roman Empire of the 4th century CE.