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Yucatán : Recipes from a Culinary Expedition by David Sterling (2014, Hardcover)
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Yet, due to its isolated peninsular location, it was also in a unique position to absorb the foods and flavors of such far-flung regions as Spain and Portugal, France, Holland, Lebanon and the Levant, Cuba and the Caribbean, and Africa.
- Buy It NowYucatan: Recipes from a Culinary Expedition (The William and Bettye Nowlin
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About this product
Product Identifiers
PublisherUniversity of Texas Press
ISBN-100292735812
ISBN-139780292735811
eBay Product ID (ePID)208847478
Product Key Features
Book TitleYucatán : Recipes from a Culinary Expedition
Number of Pages576 Pages
LanguageEnglish
TopicLatin America / Mexico, Latin America / Pre-Columbian Era, Regional & Ethnic / Mexican, Mexico
Publication Year2014
IllustratorYes
GenreTravel, Cooking, History
AuthorDavid Sterling
FormatHardcover
Dimensions
Item Height1.7 in
Item Weight104.2 Oz
Item Length11.3 in
Item Width9.9 in
Additional Product Features
Intended AudienceTrade
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