Picture 1 of 1
Stock photo
Picture 1 of 1
Stock photo
Sauces: A Global History by Maryann Tebben (Hardcover, 2014)
Price:
AU $30.34
Free postage
Returns:
30-day returns. Buyer pays for return postage.
Condition:
By Maryann Tebben. Maryann Tebben is Associate Professor of French at Bard College at Simon's Rock in Massachusetts, where she is the head of the Center for Food Studies. Author Maryann Tebben. Introduction 1.