Picture 1 of 1

Stock photo

How To Braise by Ruhlman Michael - Book - Hard Cover - Cooking - International - Picture 1 of 1

Braise by Michael Ruhlman (Hardcover, 2015)

marlowes_books (36419)

98.6% positive feedback

Price:

AU $34.40

Free postage

Estimated delivery Tue, 1 Jul - Mon, 7 Jul

Returns:

30-day returns. Seller pays for return postage.

Condition:

Like new

Jacket Condition:None Issued. Format:Hard Cover. Book appears to have hardly been read and is in As new condition throughout. Book Condition:As New. EXCELLENT SERVICE.

About this product

Product Information

According to James Beard-award winning cookbook author Michael Ruhlman, Braising is what cooking is truly about--transformation. You start with a tough, often inexpensive, cut of meat, and through your care and knowledge as a cook, you turn it into something tender and succulent and exquisite. That is true cooking, cooking that engages both mind and soul. Among the recipes featured in this second book in Ruhlmans's new how-to series are Moroccan Lamb Tagine, Classic Yankee Pot Roast, Mexican Pork and Posole Stew with Dried Chilis, Braised Fennel, and a Corned Beef and Cabbage Braise. As with the other books in this line, practical information about essential tools and staple pantry items will be outlined,along with straightforward and clearly presented advice and dozens of color photographs by Donna Turner Ruhlman showcasing both finished dishes and step-by-step cooking techniques.