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Fish & Shellfish by Rick Stein (Hardcover, 2014)

4.54 product ratings

Aussieskyhub (527)
98% positive Feedback

Price:

AU $52.95

Free postage

Estimated delivery Mon, 24 Jun - Thu, 27 Jun

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30-day returns. Seller pays for return postage.

Condition:

Brand new

It includes a step-by-step guide to over 60 essential techniques to prepare all types of seafood- from poaching and salting fish to cleaning mussels and cooking lobster. The definitive guide to preparing fish and shellfish, from the nation's greatest seafood chef.

About this product

Product Information

The definitive guide to preparing fish and shellfish, from the nation's greatest seafood chef. Rick Stein's lifelong passion for cooking fish and shellfish has formed the foundation of his award-winning restaurants and taken him around the world, discovering innovative new recipes, exciting ingredients and the best preparation techniques. In this completely revised, updated and re-designed edition - including brand new recipes - of his classic Seafood, Rick offers comprehensive and inspirational how-to's for choosing, cooking and enjoying fish, shellfish and more. It includes a step-by-step guide to over 60 essential techniques to prepare all types of seafood- from poaching and salting fish to cleaning mussels and cooking lobster. Based on the methods taught at his Padstow seafood school, every step of Rick's advice is illustrated with full-colour photographs for perfect results. Over 120 recipes from across the world include light salads, delicious starters and spectacular main courses - from Monkfish Vindaloo and Rick's own version of Salt and Pepper Squid to deliciously simple classics like Grilled Sardines and Clams with Garlic and Nut Picada. Complete with tips on buying, storing and sourcing sustainable fish, Rick Stein's Fish and Shellfish is the essential companion for any fish-lover's kitchen.

Product Identifiers

Publisher
Ebury Publishing
ISBN-13
9781849908450
eBay Product ID (ePID)
208901680

Product Key Features

Book Title
Fish & Shellfish
Author
Rick Stein
Format
Hardcover
Language
English
Topic
Cooking by Ingredient
Publication Year
2014
Genre
Cookbooks
Number of Pages
352 Pages

Dimensions

Item Height
250mm
Item Width
195mm
Item Weight
1325g

Additional Product Features

Title_Author
Rick Stein
Country/Region of Manufacture
United Kingdom

All listings for this product

item 1 Fish & Shellfish by Rick Stein * Free Delivery AU
AU $25.00
Free postage
item 2 Fish & Shellfish: The Definitive Guide to Cooking S... by Stein, Rick 1849908451
AU $40.00
Free postage
item 3 Fish & Shellfish: The Definitive Guide to Cooking Seafood with 120 Classic Recip
AU $52.89
Free postage
item 4 Rick Stein's Fish & Shellfish by Stein, Rick
AU $52.90
Free postage
item 5 Rick Stein's Fish & Shellfish by Stein, Rick
AU $52.90
Free postage
item 6 Fish & Shellfish: the Definitive Guide to Cooking Seafood with 120 Classic Recip
AU $52.95
Free postage
item 7 NEW BOOK Fish & Shellfish by Stein, Rick (2014)
AU $52.88
+AU $9.95 postage

See all 11

4.5

4.5 out of 5 stars based on 4 product ratings

4 product ratings

2 users rated this 5 out of 5 stars
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Would recommend

Good value

Compelling content

Most relevant reviews

5 out of 5 stars
by brad_485223 Dec, 2021
Only seafood book necessary.
Typical Ric. Wonderful recipes and photography.
Verified purchase: Yes | Condition: New

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