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Sepia by Martin Benn (Hardback, 2014)
worldofbooks-australia (555040)
97.8% positive feedback
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AU $274.65
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Sepia: The cuisine of Martin Benn. Author:Benn, Martin. Each month we recycle over 2.3 million books, saving over 12,500 tonnes of books a year from going straight into landfill sites. All of our paper waste is recycled and turned into corrugated cardboard.
- Buy It NowSepia: The cuisine of Martin Benn, Benn, Martin
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About this product
Product Information
Evoking the glamour and sophistication of Sepia restaurant and the excitement and beauty of its Japanese-influenced food. Rewned chef Martin Benn takes the reader on a culinary journey through 60 of his exciting dishes. Based around four degustation menus, the book highlights the technical mastery and sheer beauty of Martin's food, with its deep connections to Japanese cuisine and flavours and its focus on texture and contrast. Text, design and photography combine to recreate the atmosphere and sophisticated, art deco feel of his Sydney restaurant, Sepia. Interspersed among the menus are narrative features exploring the workings of the restaurant, and the stories of its staff and clientele, while location photography captures a sense of old-fashioned, cosmopolitan glamour.Product Identifiers
PublisherMurdoch Books
ISBN-101743360630
ISBN-139781743360637
eBay Product ID (ePID)209027788
Product Key Features
FormatHardback
LanguageEnglish
TopicNational & Regional Cuisine
AuthorMartin Benn
GenreNational & Regional Cuisine
Dimensions
Height310mm
Width225mm
Additional Product Features
Date of Publication06/11/2014
Place of PublicationMillers Point
Content NoteIllustrations
Country of PublicationAustralia
Author BiographyMartin Benn began his cooking career as a chef at the Oak Room in London. Since then, he has worked at the Criterion, Sydney's Forty One Restaurant and Tetsuya's. Martin opened Sepia Restaurant in 2009. In 2011, he was awarded the coveted Sydney Morning Herald Good Food Guide Chef of the Year. In 2012 and 2014 Sepia Restaurant was awarded Sydney Morning Herald Good Food Guide Restaurant of the Year and three chef's hats.
Ratings and reviews
Most relevant reviews
- 08 Jul, 2021
Sepia
So glad to finally have this book!Verified purchase: YesCondition: Pre-owned
- 13 Jul, 2021
Perfeck
Verified purchase: YesCondition: Pre-owned
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