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Smoked: How to Cure & Prepare Meat, Seafood, Vegetables, Fruit & More by Jeremy Schmid (Paperback, 2016)

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Price:
AU $62.56
Free postage
Estimated delivery Mon, 17 Jun - Fri, 21 Jun
Returns:
30-day returns. Buyer pays for return postage.
Condition:
Brand new
He demonstrates how to construct your own smoker, and the techniques used to smoke different types of food. Fish and seafood is a quicker process, and there are lots of recipes to showcase the superb qualities of smoking.