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Aegean Flavours (Hardcover, 2014)
Price:
AU $54.13
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Condition:
By Didem Senol Tiryakioglu. After graduating from Ko. University, Istanbul, in 2001, DIDEM. ENOL moved to New York to fulfil her dream of becoming a chef. She studied culinary arts at the French Culinary Institute in the Manhattan neighbourhood of SoHo and put theory into practice by working at Le Cirque and Eleven Madison Park restaurants.