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Royal Marsden Cancer Cookbook: Nutritious recipes for during and after cancer treatment, to share with friends and family by Clare Shaw Phd Rd (Hardcover, 2015)

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"The Royal Marsden Cancer Cookbook" is a comprehensive guide to nutritious eating during and after cancer treatment. Authored by Clare Shaw PhD RD, this cookbook provides practical advice and delicious recipes designed to address the dietary challenges faced by individuals undergoing cancer therapy, such as loss of appetite, nausea, and changes in taste. It emphasizes that healthy eating can be enjoyable and shared with family, offering tips on budgeting, leftovers, and creating wholesome meals for everyone. This book aims to support individuals in maintaining their strength and well-being through balanced and appealing culinary options.

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'Until now, there has been little authoritative and practical information about this issue. So it is a great relief to welcome The Royal Marsden Cancer Cookbook.' Sarah Stacey, You Magazine 'The Royal Marsden Cancer Cookbook is an attractive and accomplished project that combines artistic flair and scientific material, and aims to provide helpful advice and recipes for those undergoing cancer treatment.' Jules Morgan, The Lancet Oncology The book is divided into three: a detailed section by Dr Clare Shaw on diet and cancer and the problems you may face during treatment (such as loss of appetite, nausea, sore mouth, change of taste); recipes to cook during treatment, which are nutritionally beneficial and wholesome enough to keep you strong even if you can't eat too much; and a section of recipes for after treatment aimed at keeping you healthy. These recipes are designed to serve smaller portions and two people as well as families, and there are lots of tips about budgeting, leftovers and freezing. Dr Shaw wants to emphasise that you don't have to cook 'special', separate meals for one, the rest of the family can eat in the same way, saving on time and stress as well as encouraging a healthier diet for all.