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The River Cottage Australia Cookbook by Paul West (Hardcover, 2015)
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About this product
Product Information
Hugh Fearnley-Whittingstall has sowed the seed for a brand new River Cottage - in Australia! Somewhere between Melbourne and Sydney, and nestled between the pristine Sapphire Coast and the imposing Mount Gulaga, lies the beautiful old dairy farm which is now the home of River Cottage Australia, and 'new Hugh' Paul West. Paul is a fresh, exciting face on the global food scene, as well as a brilliant presenter. Predictably, there is a healthy dose of competition between Hugh and Paul. They have fought over who can catch the first octopus and have raced to find the first mushroom of the year. But they have similar passions - sustainability and environmental issues being at the forefront - and on the farm they discover fantastic bounty as they forage for food and share the products of their culinary skills with the locals. Featuring recipes from the first three series of River Cottage Australia, this is the cookbook that will reveal the delicious dishes which Paul has been creating on the farm. The book is divided into seven chapters and includes more than 120 recipes such as pumpkin scones, roasted octopus salad, baked salmon, spiced aubergine salad, pig on a spit, borlotti bean broth, raw courgette salad and warm curb cake with honey rhubarb. With a preface by Hugh (and a sprinkling of his recipes throughout), plus atmospheric, beautiful photography by Mark Chew, this is one of the best cookery books of the year.Product Identifiers
PublisherBloomsbury Publishing PLC
ISBN-139781408858387
eBay Product ID (ePID)209241531
Product Key Features
Book TitleThe River Cottage Australia Cookbook
AuthorPaul West
FormatHardcover
LanguageEnglish
Publication Year2015
GenreCookbooks
Number of Pages320 Pages
Dimensions
Item Height246mm
Item Width189mm
Item Weight1128g
Additional Product Features
Title_AuthorPaul West
Country/Region of ManufactureUnited Kingdom
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Ratings and reviews
Most relevant reviews
- 12 Apr, 2018
Great book
Totally recommend this book...Paul West is a great chef who explains the cooking process so well.A great read..great recipes..Well done Paul and Hugh..Bring back River CottageVerified purchase: YesCondition: New
- 19 Apr, 2018
River Cottage Australia Cookbook
A well written, informative publication with basic cooking tips and a focus on local produce. A must have for every Aussie cook!Verified purchase: YesCondition: New
- 11 Jun, 2020
Loved the show and just love the book
Love itVerified purchase: YesCondition: New
- 31 Jul, 2020
Delicious
Love love love. Must read. Delicious book & recipes. 😍Verified purchase: YesCondition: New
- 01 Aug, 2019
Brilliant
Love the show as wellVerified purchase: YesCondition: New
- 16 May, 2021
Love it
Great cookbook! Highly recommendedVerified purchase: YesCondition: Pre-owned
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