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Mastering Pasta: The Art and Practice of Handmade Pasta, Gnocchi, and Risotto [A Cookbook] by David Joachim, Marc Vetri (Hardcover, 2015)
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For cooks who want to take their knowledge to the next level, Vetri delves deep into the science of various types of flour to explain pasta's uniquely satisfying texture and how to craft the very best pasta by hand or with a machine.
- Buy It NowMastering Pasta: The Art and Practice of Handmade Pasta, Gnocchi, and Risotto [A
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About this product
Product Information
From Marc Vetri, acclaimed master of pasta and chef/owner of four highly successful and popular Philadelphia restaurants, comes a detailed primer on artisan pasta-making for home cooks and professionals, including 100 of Vetri's favorite recipes. Award-winning chef Marc Vetri wanted to write his first book about pasta. Instead, he wrote two other acclaimed cookbooks and continued researching pasta for ten more years. Now, the respected master of Italian cuisine finally shares his vast knowledge of pasta, gnocchi, and risotto in this inspiring, informative primer featuring expert tips and techniques, and more than 100 recipes. Vetri's personal stories of travel and culinary discovery in Italy appear alongside his easy-to-follow, detailed explanations of how to make and enjoy fresh handmade pasta. Whether you're a home cook or a professional, you'll learn how to make more than thirty different types of pasta dough, from versatile egg yolk dough, to extruded semolina dough, to a variety of flavored pastas-and form them into shapes both familiar and unique. In dishes ranging from classic to innovative, Vetri shares his coveted recipes for stuffed pastas, baked pastas, and pasta sauces. He also shows you how to make light-as-air gnocchi and the perfect dish of risotto. Loaded with useful information, including the best way to cook and sauce pasta, suggestions for substituting pasta shapes, and advance preparation and storage notes, Mastering Pasta offers you all of the wisdom of a pro. For cooks who want to take their knowledge to the next level, Vetri delves deep into the science of various types of flour to explain pasta's uniquely satisfying texture and how to craft the very best pasta by hand or with a machine. Mastering Pasta is the definitive work on the subject and the only book you will ever need to serve outstanding pasta dishes in your own kitchen.Product Identifiers
PublisherRandom House USA Inc
ISBN-139781607746072
eBay Product ID (ePID)209274698
Product Key Features
Book TitleMastering Pasta: the Art and Practice of Handmade Pasta, Gnocchi, and Risotto [A Cookbook]
AuthorDavid Joachim, Marc Vetri
FormatHardcover
LanguageEnglish
TopicCooking by Ingredient
Publication Year2015
Number of Pages272 Pages
Dimensions
Item Height249mm
Item Width224mm
Item Weight1162g
Additional Product Features
Title_AuthorMarc Vetri, David Joachim
Country/Region of ManufactureUnited States
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Most relevant reviews
- 31 Aug, 2017
Pasta Master
An excellent book, makes making pasta simple and provides outstanding recipes to accompany your home mase pasta.Verified purchase: YesCondition: New
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