The River Cottage Curing and Smoking Handbook by Steven Lamb (Hardback, 2015)

Price:
AU $49.73
Free postage
Estimated delivery Tue, 18 Jun - Mon, 15 Jul
Returns:
60-day returns. Buyer pays for return postage.
Condition:
Brand new
And for each technique, there are many delicious recipes, including chorizo Scotch eggs, hot smoked mackerel, prosciutto, and dry-cured bacon.