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The Microbiological Safety of Low Water Activity Foods and Spices by Michael P. Doyle, Joshua B. Gurtler, Jeffrey L. Kornacki (Hardcover, 2014)
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The Microbiological Safety of Low Water Activity Foods and Spices: Food Microbiology and Food Safety / Practical Approaches Author: Jeffrey L. Kornacki Joshua B. Gurtler. A. Introduction and Overview.