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Classic Recipes of Portugal: Traditional Food and Cooking in 25 Authentic Dishes - Picture 1 of 1

Classic Recipes of Portugal by Silva Miquel De Castro E (Hardcover, 2016)

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Portugal's culinary traditions change with the landscape, from the north to the south of the country and from the sea border to the rugged, mountainous interior. Recipe highlights include the refreshing taste of Tomato Salad with Marinated Peppers and Oregano, a warming Chestnut and White Bean Soup from the north, dry salted cod Bacalhau served with potato mash gratin, smooth-tasting Roast Pork Ribs with Milhos (polenta), and the irresistible winter treat of Fried Bread with Port Sauce.