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The Food Lab: Better Home Cooking Through Science by J. Kenji Lopez-Alt (Hardcover, 2015)

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Price:

AU $42.95

+ AU $18.65 postage

Estimated delivery Thu, 27 Jun - Wed, 3 Jul

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Condition:

Good

ISBN 978-0-393-08108-4. In Good condition - side page edges have very faint discoloration patches, first and last couple of pages have faint outside edge stain marks. You will then receive bi-weekly updates.

About this product

Product Information

J. Kenji Lopez-Alt shows that cooks don't need a state-of-the-art kitchen to cook perfect meals. In a book centred on much-loved dishes, Kenji explores the science behind searing, baking, blanching and roasting. In hundreds of easy-to-make recipes with over 1,000 full-colour images illustrating step-by-step instructions, readers will find out how to make perfect roast turkey with crackling skin, how to make extra fluffy or creamy scrambled eggs and much more. Combining the unrelenting curiosity of a cheerful science geek with the expert knowledge of a practised chef, The Food Lab gives readers practical tools and new approaches to apply when they next step into the kitchen.

Product Identifiers

Publisher
Ww Norton & Co
ISBN-13
9780393081084
eBay Product ID (ePID)
215606656

Product Key Features

Book Title
The Food Lab: Better Home Cooking Through Science
Author
J. Kenji Lopez-Alt
Format
Hardcover
Language
English
Publication Year
2015
Genre
Cookbooks
Number of Pages
960 Pages

Dimensions

Item Height
277mm
Item Width
224mm
Item Weight
2934g

Additional Product Features

Title_Author
J. Kenji Lopez-Alt
Country/Region of Manufacture
United States

All listings for this product

item 1 J Kenji Lopez-Alt - The Food Lab: Better Cooking Through Science HC
AU $42.95
+AU $18.65 postage
item 2 The Food Lab: Better Home Cooking Through Science by Lopez-Alt, J. Kenji
AU $67.85
Free postage
item 3 The Food Lab: Better Home Cooking Through Science by Lopez-Alt, J. Kenji
AU $67.89
Free postage
item 4 The Food Lab: Better Home Cooking Through Science by J. Kenji Lopez-alt (English
AU $67.94
Almost goneFree postage
item 5 The Food Lab: Better Home Cooking Through Science by J. Kenji Lopez-alt
AU $79.85
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item 6 The Food Lab Better Home Cooking through Science
AU $80.29
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item 7 The Food Lab Better Home Cooking through Science
AU $85.95
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5.0

5.0 out of 5 stars based on 10 product ratings

10 product ratings

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Would recommend

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See all 6 reviews

5 out of 5 stars
by dwashleigh11 Oct, 2018
Our cooking bible
Never has cooking and science been so interesting. The author busts many of the myths around cooking techniques. Everything we have tried has been a success so far.
Verified purchase: Yes | Condition: New
5 out of 5 stars
by rhiannonmm13 Jun, 2019
Food lab is great!
The Food Lab is great for home cooks to better understand the complex chemical changes occurring in the cooking process, in a conversational and easy to understand way. It will help anyone become a better cook if they want to be.
Verified purchase: Yes | Condition: New
5 out of 5 stars
by zoetim200019 Oct, 2017
A must on the cooking shelf
I should have bought it earlier, far earlier! A real mine of information with explanations of the why's and how's. I'll sure learn even more things, though I am rather an experienced home little chef, thanks to this book. Fast-food and junk-food lovers, move along! :-)
Verified purchase: Yes | Condition: New
5 out of 5 stars
by hamdini8428 Dec, 2017
Bought this at Xmas
This is a great guide to everything cooking. Learn to cook or improve upon what you already know and do!
Verified purchase: Yes | Condition: New
5 out of 5 stars
by damath_6825 Oct, 2021
the food lab
Great book with great cooking advice
Verified purchase: Yes | Condition: New

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Picture 1 of 1

The Food Lab: Better Home Cooking Through Science by J. Kenji Lopez-Alt (Hardcover, 2015)

About this product

Product Information

Product Identifiers

Product Key Features

Dimensions

Additional Product Features

All listings for this product

Ratings and reviews

Most relevant reviews

Our cooking bible

Food lab is great!

A must on the cooking shelf

Bought this at Xmas

the food lab

Best Selling in Books

Save on Books

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