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Never has cooking and science been so interesting. The author busts many of the myths around cooking techniques. Everything we have tried has been a success so far.
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The Food Lab is great for home cooks to better understand the complex chemical changes occurring in the cooking process, in a conversational and easy to understand way. It will help anyone become a better cook if they want to be.
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I should have bought it earlier, far earlier! A real mine of information with explanations of the why's and how's. I'll sure learn even more things, though I am rather an experienced home little chef, thanks to this book. Fast-food and junk-food lovers, move along! :-)
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This is a great guide to everything cooking. Learn to cook or improve upon what you already know and do!
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Great book with great cooking advice
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