The Food Lab: Better Home Cooking Through Science by J. Kenji Lopez-Alt (Hardcover, 2015)

Price:
AU $67.85
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Estimated delivery Thu, 4 Jul - Wed, 10 Jul
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Condition:
Brand new
In a book centred on much-loved dishes, Kenji explores the science behind searing, baking, blanching and roasting. Combining the unrelenting curiosity of a cheerful science geek with the expert knowledge of a practised chef.