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The Food Lab: Better Home Cooking Through Science by J. Kenji Lopez-Alt (Hardcover, 2015)

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Price:
AU $78.00
+ AU $7.67 postage
Estimated delivery Thu, 30 May - Tue, 4 Jun
Returns:
30-day returns. Buyer pays for return postage.
Condition:
Brand new
In a book centred on much-loved dishes, Kenji explores the science behind searing, baking, blanching and roasting. Combining the unrelenting curiosity of a cheerful science geek with the expert knowledge of a practised chef, The Food Lab gives readers practical tools and new approaches to apply when they next step into the kitchen.