The Organic Cook's Bible: How to Select and Cook the Best Ingredients on the Market by Jeff Cox (Paperback, 2015)

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It explains what makes these foods more flavorful nutritious than their nonorganic equivalents and gives information on nutrition, seasonality, what to look for, storage and preparation, and uses. There's even a special Top Varieties section that lists over 900 of the best varieties of organic and heirloom produce available in the United States.