James Beard's All-American Eats: Recipes and Stories from Our Best-Loved Local Restaurants by The James Beard Foundation (Hardcover, 2016)

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Better yet, want to know how to make that brisket?. It's a worthwhile culinary adventure.". You will love this cookbook as much as you love international and vernacular cuisine.". These programs include educational initiatives, food industry awards, an annual national food conference, and publications.