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Sea Salt Sweet: The Art of Using Salts for the Ultimate Dessert Experience by Heather Baird (Hardback, 2015)
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The recipes in Sea Salt Sweet take it up a notch, combining these two great tastes in ways you've never imagined. award-winning blogger and master baker Heather Baird teaches you how to use fine artisan salts, from Maldon Sea Salt and Red Hawaiian Salt, to Himalayan Black and French Grey Salt, to make mouthwatering desserts for any occasion.