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Crossroads: Extraordinary Recipes from the Restaurant That Is Reinventing Vegan Cuisine by Scot Jones, Serafina Magnussen, Tal Ronnen (Hardcover, 2015)

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AU $90.26
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Reinventing plant-based eating is what Tal Ronnen is all about. Ronnen proves that the flavors we crave are easily replicated in dishes made without animal products. After all, the backbones of Ronnen's food—seasonal vegetables, beans, nuts, and grains—are what most of us are eating daily anyway.