Crossroads: Extraordinary Recipes from the Restaurant That Is Reinventing Vegan Cuisine by Scot Jones, Serafina Magnussen, Tal Ronnen (Hardcover, 2015)

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Reinventing plant-based eating is what Tal Ronnen is all about. "A new kind of flavor-first vegan cooking.. Stunning. ". "The Best Cookbook Gifts for Vegans". "Best Food Books of the Year ". Edition Number: 1.