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Homemade Sausage: Recipes and Techniques to Grind, Stuff, and Twist Artisanal Sausage at Home by Chris Carter, James Peisker (Paperback, 2015)

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Price:
AU $29.99
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Estimated delivery Mon, 6 May - Thu, 9 May
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From there, you'll discover techniques and trade secrets for grinding. You'll even find a list of the best tools for the job and how to use them successfully. Stuff and smoke your sausage - or don't- and create classic links, patties, brats, keilbasas, chorizos, andouilles, and more!