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Homemade Sausage : Recipes and Techniques to Grind, Stuff, and Twist Artisanal Sausage at Home by Chris Carter and James Peisker (2015, Trade Paperback)
thenilestore (1246261)
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AU $45.94
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"The secret's out! From there, you'll discover techniques and trade secrets for grinding. You'll even find a list of the best tools for the job and how to use them successfully. Stuff and smoke your sausage - or don't- and create classic links, patties, brats, keilbasas, chorizos, andouilles, and more!
- Buy It NowHomemade Sausage: Recipes and Techniques to Grind, Stuff, and Twist Artisanal Sa
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About this product
Product Identifiers
PublisherQuarto Publishing Group USA
ISBN-101631590731
ISBN-139781631590733
eBay Product ID (ePID)217232451
Product Key Features
Book TitleHomemade Sausage : Recipes and Techniques to Grind, Stuff, and Twist Artisanal Sausage at Home
Number of Pages160 Pages
LanguageEnglish
Publication Year2015
TopicSpecific Ingredients / Game, Specific Ingredients / Meat, Methods / Canning & Preserving
GenreCooking
AuthorChris Carter, James Peisker
FormatTrade Paperback
Dimensions
Item Height0.5 in
Item Weight20.7 Oz
Item Length10.2 in
Item Width8.2 in
Additional Product Features
Intended AudienceTrade
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Ratings and reviews
Most relevant reviews
- 27 Jan, 2023
home made sausage
Used the recipes. good!Verified purchase: YesCondition: Pre-owned
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