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Homemade Sausage: Recipes and Techniques to Grind, Stuff, and Twist Artisanal Sausage at Home by Chris Carter, James Peisker (Paperback, 2015)

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Estimated delivery Fri, 17 May - Thu, 23 May
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You are buying ONE brand new BOOK Homemade Sausage - Recipes and Techniques to Grind, Stuff, and Twist Artisanal Sausage at Home. Author: Peisker, James. Year first published: 2015. Approximate dimensions: 254mm x 204mm.