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Practical Japanese Cooking: Easy and Elegant by Shizuo Tsuji, Koichiro Hata (Paperback, 2016)

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Price:
AU $86.13
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Shizuo Tsuji (1935-1993) founded the prestigious Tsuji Culinary Institute in Osaka, the largest school training professional chefs in Japan. Tsuji also explains many of the techniques used; and here, again, detailed photos clarify the instructions.