Product Information
Ever seen a fat fox? Didn't think so. Why it is that only humans - or animals in the care of humans - develop obesity? In Ever Seen a Fat Fox?: Human Obesity Explored Professor Mike Gibney delves into the history of the human relationship with food. He traces the evolution of our modern diet and looks to science to offer solutions to the phemen of human obesity. He calls on governments to cease the single-issue ad-hoc approach and demands a massive governmental long-term investment in weight management. It is a commonly held belief that obesity is a recent phemen. Professor Gibney reveals that obesity is thing new - in fact, the modern upward trend in obesity began in the mid-nineteenth century. Obesity has been part of human experience whenever and wherever we've had affluence. There are many who seek to apportion blame for the epidemic of obesity. Blaming the food industry for obesity is always popular: sugar is public enemy number one. Debunking exaggerated views and cutting through the mixed messaging Gibney demonstrates that most food processing techniques are old, hundreds and thousands of years old.The genetics of obesity, the practice of dieting, and the value of physical activity are thoroughly assessed. The failures of the players in obesity - including the media, scientists, academic organisations, international agencies, specifically the WHO, and the food industry are brought into sharp focus. What can we learn from the fox? An expert in public health and personalised nutrition with bestselling books and over 300 peer-reviewed papers in the area, Professor Mike Gibney uncovers the full story behind obesity based on painstaking research, and offers us tangible solutions to this very human phemen.Product Identifiers
PublisherUniversity College Dublin Press
ISBN-101910820083
ISBN-139781910820087
eBay Product ID (ePID)221380480
Product Key Features
SubjectMedicine: General
LanguageEnglish
TypeTextbook
AuthorMike Gibney
Additional Product Features
Date of Publication15/05/2016
Place of PublicationDublin
Country of PublicationIreland
Author BiographyProfessor Mike Gibney has worked as a teaching fellow at the University of Sydney where he took his PhD and has lectured at University of Southampton, Trinity College Dublin and University College Dublin. He is a former President of the Nutrition Society and a fellow of the International Union of Nutritional Sciences. He has served on many high-level international advisory committees both in the EU, the FAO and WHO. His research area is in public health and personalised nutrition, and he has published over 300 peer-reviewed papers in the area. He has been Principal Investigator on several very large EU funded projects, most recently in the area of personalised nutrition (www.food4me.org). Previous publications include Nutrition, Diet and Health (Cambridge University Press, 1986) and Something to Chew On: Challenging Controversies in Food and Health (UCD Press, 2012). He writes a blog at 'Gibneyonfood'.