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The Complete Asian Cookbook (New edition) by Charmaine Solomon (Hardcover, 2016)

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The Complete Asian Cookbook (New Edition) by Charmaine Solomon is a comprehensive guide to Asian cuisine, featuring over 800 recipes from 16 countries. This hardcover book measures 280mm in height and 240mm in width, with a weight of 2610g and 648 pages of mouth-watering content. Published in 2016 by Hardie Grant Books, this updated edition includes new recipes and photographs. From appetizers to desserts, this cookbook covers a wide range of dishes from Japan, China, India, and more. A perfect addition to any food lover's collection.