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The Elements of Pizza: Unlocking the Secrets to World-Class Pies at Home [A Cookbook] by Ken Forkish (Hardcover, 2016)

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Price:
AU $46.44
Free postage
Estimated delivery Tue, 14 May - Mon, 20 May
Returns:
30-day returns. Buyer pays for return postage.
Condition:
Brand new
Ken Forkish is one of the most respected and trusted bread-baking authorities in the world. INTRODUCTION IT"S REALLY UP TO YOU. Discover for yourself what different cheeses are like on pizza: splurge on water buffalo mozzarella, see what happens when you seek out caciocavallo cheese, or try adding freshly grated Pecorino Romano.