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Land of Fish and Rice: Recipes from the Culinary Heart of China by Fuchsia Dunlop (Hardcover, 2016)

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For centuries, local cooks have been using the plentiful produce of its lakes, rivers, fields and mountains, combined with delicious seasonings and flavours such as rice vinegar, rich soy sauce, spring onion and ginger, to create a cuisine that is renowned in China for its delicacy and beauty.