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Sous Vide at Home: The Modern Technique for Perfectly Cooked Meals [A Cookbook] by Meesha Halm, Lisa Q. Fetterman, Scott Peabody (Hardcover, 2016)
Price:
AU $63.05
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30-day returns. Buyer pays for return postage.
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Scott Peabody is a professional chef with more than a decade and a half of experience. She is the author of more than 20 restaurant guides and cookbooks including The Balsamic Vinegar Cookbook and Savoring the Wine Country, and she is a co-author of Sous Vide Made Simple.
- Buy It NowSous Vide at Home: The Modern Technique for Perfectly Cooked Meals [A Cookbook]
