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Purchased a Shun Classic Chef knife not long ago Seems to be well made and very sharp but has one flaw which I have found and have had pointed out to me by a Japanese knife shop That is that it is quite common to have a small chip occur when using knife as the blade can be a little bit brittle When resharpening the knife I have increased the angle to 15 degree's and this seems to have fixed the problem and I can't notice any difference in knife performance And no I don't abuse the knife and try to cut through bones or very hard objects Overall I think the knife is still very good to use just increase the edge angle a little to ensure you don't damage the blade.
Verified purchase: Yes | Condition: New
Fantastic knife, very sharp, and stays sharp, great quality, easy to use, well balanced, makes my job so much easier in the kitchen
Verified purchase: Yes | Condition: New
great weight, feels fantastic in your hand.
Verified purchase: Yes | Condition: New
This knife is amazing. Very well priced and it's a excellent quality knife would highly recommend for home or commercial use
Verified purchase: Yes | Condition: New
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