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Buxton Hall Barbecue's Book of Smoke: Wood-Smoked Meat, Sides, and More by Elliott Moss (Hardcover, 2016)

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Price:
AU $46.58
Free postage
Estimated delivery Tue, 4 Jun - Mon, 10 Jun
Returns:
30-day returns. Buyer pays for return postage.
Condition:
Brand new
"Moss, the chef at Asheville, N.C.'s Buxton Hall Barbecue, shares his considerable knowledge on the craft of Carolina pit smoking, known for its delicate flavors and the use of freshly charcoaled wood rather than live fire.