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The Shun Classic Chef knife isn’t for everyone. If you are going to be kind to your blades, this knife will stay razor sharp. If you need to cut bones etc with your chef knife, then probably go German. The handle is great for both Lefty and Righty chefs, and I personally found it to be more comfortable than the Premier series
Verified purchase: Yes | Condition: Pre-owned
And, it's also the sharpest knife in the drawer! Great weight and razor sharp blade...so well made that there is no chance the blade will bend or distort while cutting anything. AND it came with an origami swan tucked into the box. What's not to like? I also have 2 copies of the 4" paring knife...great for preparing salads and such. Expensive but, in this case, you certainly get what you pay for!
Verified purchase: Yes | Condition: New
Build quality is superb. I am speechless. It cuts very fast and butterly smooth . Edge is extreemly durable - no chipping at all , non frequent sharpenings. A very durable snd sharp tool. Once you go VG-10 or VG-max steel you forget about all the rest. Highly Highly Hily recomend this knife. I use it as every day chef's knife . Made in Japan. I could not ask for a better knife then this. Truely a remarkable steel in a remarkable build quality. Yes it is a better steel then GLOBAL or Westhof. Westhof Ikon has chips all over it.
Verified purchase: Yes | Condition: New
Amazing knife. I've never used anything quite like it. I kid you not, it is like I am simply setting the blade down when I'm cutting through things. Even tougher cuts like carrots prove almost no resistance at all. It's spectacular. Don't cut anything hard with it (bones, shells, etc) or it will chip, but other than that, go nuts. This thing is wonderful.
Verified purchase: Yes | Condition: Pre-owned
Shipped promptly and is a quality product. Like to use the knife for everything.
Verified purchase: Yes | Condition: Pre-owned